Game Day Eats: What are ya'll cookin'?

When I think of game day snacks lots of cheesy, spicy, comfort foods come to mind.  But who says we can't get a little gourmet on everyone? 

I got the idea of taking the basic baby backs to the next level for my party goers after coming across a great recipe from a friend. Sure, everyone loves a slow cooked, sweet and savory rack of ribs, but i opted for braised short ribs over a potatoes and apples "risotto style" filler. 

The beauty about this recipe is that it can be made the night before.  The longer beef is cooked (at a slow and steady pace) the more tender it becomes, especially a slow cooked short rib.  The juices from the yummy apples also tenderize the meat so serving it next day makes it 10 times more juicy. Listed below are the ingredients you will need: 

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