by Jimmy Cocktail
24. March 2010 05:29
So we've been talking about making mayonnaise from scratch (Blender Mayo, Hand Whipped Mayo) rather than running to the store to get it. The next logical question is, “Now that I’ve made the mayo, what do I do with it?” There are a plethora of things that mayonnaise can be used for in addition to the traditional slathering on a hunk of bread to make the sandwich go down easier.
The list includes, but is not limited to: potato salad, dips, cole slaw, deviled eggs, remoulade, sauces for salads or grilled fish. The possibilities are endless. We’ll be exploring some of these in the weeks to come.
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