Tip of the Cocktail – Boiling Corn

It seems incredibly simple, so much so that you would think I wouldn’t have to write it up. However, I’ve seen plenty of people that do not know how to properly boil an ear of corn, so here goes. Shuck the ear of corn, removing all the outer leaves and all of the silk. Break off any of the stalk that may still be on the end. Fill a large pot with enough water to completely cover the corn to be cooked. Bring the water to a boil and add the ears of corn to the pot. Boil for five minutes, not one second more. Remove and enjoy. For a properly cooked ear of corn, butter and salt is very optional.