Tip of the Cocktail – Centered Egg Yolks

I’m sure you’ve done this. You’ve gone and made hard boiled eggs and  when you cracked them open, the yolk is all the way over to one side of the egg leaving a barely discernable coating of white on one side. In order to avoid this predicament, store your egg carton on its side in the refrigerator. This will keep the yolks centered when you cook them.